Sichuan Gold | Fly By Jing Reviews

4.3 Rating 90 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I use this to add some heat and flavor to orange chicken sauce. It works great and tastes great.”

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Posted 2 years ago

“Oil-based sauce, so I only use for cooking or in place of a milder oil for a dish that needs a kick. This has a great flavor, and hot!”

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Posted 2 years ago

“Our daighter lives to make chili oil ramen with this Fly By Jing Sichuan Gold oil”

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Posted 2 years ago

“Meh…”

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Posted 2 years ago

“I love this sauce, it reminds me of Ma La Oil, and it goes with everything (in moderation (a little goes a long way).”

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Posted 2 years ago

“tasted off and realized this sauce was made in china. cannot trust ingredients”

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Posted 2 years ago

“I love Sichuan peppercorns. This has some great mild heat and some strong numbing. Great flavor profile for almost any dish.”

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Posted 2 years ago

“Delightfully floral aspects of the Sichuan peppercorn come through along with just a bit of numbing. I mix it in with ketchup and eat everything you would normally eat with ketchup.”

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Posted 2 years ago