Buy Organics Online Reviews

"I've been baking my own bread for over a decade, but it's only recently that I got my own grain mill attachment, and I'm only on my 20th (ish) bake with this particular (home milled) hard wheat. That said, this wheat (being the main product I've milled so far) has definitely enhanced the flavour of every bread I've made so far. From rustic pretzels, \"make ahead\" loaves, slow-proofed ryes, simple baguettes, biga-enhanced ciabatta, and wholegrain sourdoughs, the flavour from each has been noticeably enhanced (stronger, and more complex). While some imported flours are great (particularly with their native recipes) the time and distance they've travelled to get here mutes some of the \"authenticity-related\" benefits at times. The additional costs of imported flours means you have to be selective about which recipes should use it. Sometimes they make a huge impact, other times, it's a waste of cash. Interestingly, locally grown \"freshly milled to specification\" flours aimed at replicating foreign flours can be MORE expensive than the true imported alternatives, and are ALSO noticeably more expensive than the hard wheat grains reviewed here. So ultimately, I think that this hard wheat offers better value, the widest possible improvement in general bread baking, a significant reduction in \"food miles\", and the benefits of organic ingredients... if you have the means to mill them. (The savings the bulk purchase offers may help to pay off a milling attachment too). All the best in your bread baking endeavours!"

"The story continues with Bragg Organic Apple Cider Vinegar. I have used this product for a long period of time. Generally use it for my chooks mixed up with their bread and hot water. They love the mix on these cooler mornings. I have found that it keeps them laying longer even though a few of them are moulting. Incidently if one is bound up, take a 2 tablespoons in juice after a meal in the evening. By morning you will no longer be bound up - stay in close proximity to a toilet."

"The story continues with Bragg Organic Apple Cider Vinegar. I have used this product for a long period of time. Generally use it for my chooks mixed up with their bread and hot water. They love the mix on these cooler mornings. I have found that it keeps them laying longer even though a few of them are moulting. Incidently if one is bound up, take a 2 tablespoons in juice after a meal in the evening. By morning you will no longer be bound up - stay in close proximity to a toilet."

"Great product, Great Brand, Highly recommend, I blend mine in a blender with youghurt and Cinammon as I can't eat whole seeds or nuts, \r\nBrought a couple times and will continue with this brand in the future, lasts a long time"

"I love Kialla organic rolled oats! They are so nutritious!"

"Love this flour for my sourdough !"

"I purchased a 1kg bag of Lotus Organic Wheat Grain with the intention of running it through my mixer's milling attachment and then using it to start a sourdough culture.\r\n\r\nTo say the results were spectacular would be an understatement. By the third day the culture was doubling within 8 hours (from a 10g inoculation, plus 50g flour plus 50g water each day) so I started cross-training it on the target flour (German 550). By the sixth day I was ready to bake a boule which turned out slightly heavy but was otherwise well-formed. My culture is now on a regime of refrigerate 48 hours, feed and let rise for 24 hours, then back to the fridge. The culture doubles within 4 hours of feeding. The loaves it produces are perfect.\r\n\r\nTime from order to dispatch was one day. Then it took six days with Australia Post (Melbourne, Sydney, Wagga, my town) which is fairly standard."