Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 3 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I used it for a pizza base which worked well. I have an issue with how expensive it is, so i won't be buying it again until the price is reduced significantly, hence the 3 star rating.”

Helpful Report

Posted 6 years ago

“This was ok. I used it for a low calorie quiche base and it did the job. Totally tasteless ( which is not a negative comment, just an observation). I think that it's a bit expensive for what you get, they're quite small pieces. Perhaps if it was slightly cheaper in a supermarket I'd be more inclined to buy it again.”

Helpful Report

Posted 6 years ago

“I haven’t used it yet.....looks interesting. I shall let you know”

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Posted 6 years ago

“Quite good, used for pizzas. Tasted a bit ‘pancakey’ but OK - first time use - will try for other things.”

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Posted 6 years ago

“Lo-Dough tastes fine and is a good low calorie/carb substitute. It falls down in both texture and price - it is slightly cakey and dissolves as you eat it, unlike some other competitors. It is also quite expensive, though this is understandable given its gluten free credentials. If you are trying to lower calories or reduce your carbs this is a good option, but if you just fancy a gluten free pizza then there are better alternatives on the market.”

Helpful Report

Posted 6 years ago

“Hi it was great to make pizza with but on it’s own bit unsure of it, tried to toast it but not successful, sorry but don’t think I would purchase again”

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Posted 6 years ago

“Fantastic product just way too expensive to make it a viable long term replacement for bread/wraps/pizza bases”

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Posted 6 years ago

“Useful for making a quick pizza at home but expensive.”

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Posted 6 years ago

“Hi team. Thank you, as my partner and I enjoyed the product! As a sample we ordered 2x dough and made pizza, and whilst the macro nutrient count on these is very impressive indeed, we still find the product to be quite expensive so sadly we won’t be re ordering. Thank you for the opportunity!”

Helpful Report

Posted 6 years ago

“Although this product is a great idea especially for those of us who struggle with carb and sugar intake, unfortunately they are way to expensive I paid £26 for a box of 14 and being equivalent to a loaf of bread or 2 packs of tortilla costing around £2-£3 £26 for you product is way to much. a shame really as the idea is excellent.”

Helpful Report

Posted 6 years ago

“I thought Lo-Dough tasted fairly innocuous and had an unusual but quite pleasant boingy texture. My partner (for whom I'd bought it) said it tasted like paint and the texture made him feel sick. When it's £14 for 6 pieces it's not something I'll buy again... Sorry!”

Helpful Report

Posted 6 years ago

“Excellent product, very versatile. The only downside is the price or it would have got 5 stars....”

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Posted 6 years ago

“Makes a decent pizza. Probably excellent if you're after a low-carb/fat, gluten free bread substitute. But it's so small for the price - £2.50 for a thin 8 inch diameter? If you can make a bigger size at a lower price, you should do pretty, pretty good. Right now, B-Liv have you beaten in the market.”

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Posted 6 years ago

“Bought a box of lo-dough breads: Positive - arrived quickly - very low calorie Negative - could eat more than 3 bites, felt like I was eating polystyrene and had to throw rest of box in the bin.”

Helpful Report

Posted 6 years ago

“Tried the 2 for £5 as following 5:2 and wanted carbs without calories. Cooked a pizza and had a cold wrap. Tasted ok if a bit soft, but way too expensive to buy regularly.”

Helpful Report

Posted 6 years ago

“I had 6 pieces of Lo Dough, and it was alright. A bit spongy for bread, but when you think of the calories in then I'm not really complaining. I wish I had tried it as a pizza base as that's what most people I've read try it as, so may get another batch to do that. Otherwise a very acceptable product for calorie counters.”

Helpful Report

Posted 6 years ago

“I didn't really like it. Ordered as it is gluten free, and low cal, but it didn't work for me. Like a think piece of memory foam..... And a weird mouth feel Expensive too.”

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Posted 6 years ago

“So far iv used Lo-Dough as a wrap (not good) Pizza (amazing!!) French toast (dont think i got that quite right! I will try again!) I like how versatile it is and i plan on experimenting with other things and continuing to purchase as its great to have an alternative.”

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Posted 6 years ago

“Sorry. I shan’t use lodough again. It was ok, nothing more! The topping I added was delicious, but the base might as well have been thin plastic!”

Helpful Report

Posted 6 years ago

“I enjoyed my lo dough, it was fairly easy to use and I made a pizza. I did feel it's a bit pricey though”

Helpful Report

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews