Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,222 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 3 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Firstly I made pizza with lo-dough and it was delicious. I then made pasties and they weren't so good but I would buy again just to make healthy pizza. Quite expensive though.”

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Posted 7 years ago

“What a shame it has egg white as one of the ingredients. I thought this would be a perfect substitute for pizza dough etc, but this is not the case.”

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Posted 7 years ago

“THis product WOULD be great if it didnt contain E464. Unfortunately the chemical process used to manufacture this "stabiliser" leaves it contaminated with highly toxic heavy metals such as Arsenic, Lead and Mercury. To be fair, these are present in small amounts but you should be aware that these build up in the body over time https://thoroughbread.nz/what-is-e464 http://food-info.net/uk/e/e464.htm”

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Posted 7 years ago

“I wasn’t the biggest fan, good on calorie content but you can get a better flavour with a tortilla wrap but they’re more calories. Made a pizza and flatbread with them. Maybe if I tried a different recipe it would be better. Also felt like it tasted salty but that could have just been me?!”

Lo-Dough 3 star review on 23rd January 2019

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Posted 7 years ago

“The trial pack was costly but I felt it was worth trying out. We made two pizzas that were ok but small, in fact one was not enough for an adequate meal even with a side salad. The texture of the final pizza dough was ok but different to normal pizza dough, rather more chewy. Lo-Dough provided the base for an acceptable low carb pizza, but I'm not sure I can justify the cost.”

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Posted 7 years ago

“I've mainly used them as wraps but obviously this will work out quite pricey to do all the time as for pizza the topping made it go soggy so had to eat with a fork, taste quite bland could do with more seasoning am planning on trying the egg custard tart with my last one. Will by every now and again.”

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Posted 7 years ago

“Tried it as a wrap, didn't like it at all, feels like polystyrene. Not tried making pizza with it yet so hopefully that will make them taste better.”

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Posted 7 years ago

“Too expensive for what you get”

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Posted 7 years ago

“The idea is great. The numbers are good. The taste was not great, but ok for an occasional meal. The dough was very thin. I probably wouldn’t buy them again. Sorry!!”

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Posted 7 years ago

“A little disappointed, but, I think my expectations were too high? I bought the largest pack, perhaps not the best idea, when trying a new product?”

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Posted 7 years ago

“Too expensive, the product won’t have any longevity due to its price. However, the product itself is very good.......but at £2.50 a wrap, without filling, it’s too expensive.”

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Posted 7 years ago

“Quick to cook, great taste without all the calories. Only downfall is price slightly high for a piece of dough. Now that I've tried it for first time, probably will not be buying again.”

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Posted 7 years ago

“Whilst I do like using lo dough my last purchase was the new cookbook. I think it was expensive for what it offered. Most recipes are for pizza and the ones for pies require a pie maker. How many people have a pie maker. So I am disappointed”

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Posted 7 years ago

“very expensive and doesn't taste of much useful for low carb diet I suppose”

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Posted 7 years ago

“Decent low carb alternative but far too expensive”

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Posted 7 years ago

“Was not bad as a pizza base. Not quite so enamoured of it as a wrap, but it was okay. Will probably give it another go for quiche or pasty making.”

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Posted 7 years ago

“It’s a useful product and certainly fills me up. The issue is the price. It’s far too expensive. £5 for two is extortion. It’s unrealistic for me to continue buying the product based because of the price.”

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Posted 7 years ago

“It's very good, but there should be flavoured options”

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Posted 7 years ago

“Sorry to say.We did not like the texture of it when for quiche and pizza.”

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Posted 7 years ago

“I’m think it’s great for pizzas but the texture isn’t good for making sandwich wraps, I’d buy it again just to make pizzas”

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Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,222 reviews