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Lo-Dough Reviews

4.4 Rating 9,219 Reviews
84 %
of reviewers recommend Lo-Dough
4.4
Based on 9,219 reviews
Shipping & Delivery
Delivery Methods
Postal Service, Courier
Average Delivery Time
Within 5 Days
On-time Delivery
Greater than 93%
Accurate And Undamaged Orders
98%
Customer Service
Communication Channels
Email, Live Chat, Telephone
Queries Resolved In
Under An Hour
Customer Service
4.8 out of 5
Read Lo-Dough Reviews
Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

Write Your review

Lo-Dough 5 star review on 17th October 2022
Jane Briggs
Lo-Dough 4 star review on 3rd October 2022
Elizabeth Wood
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 18th August 2022
Jo Lovegrove
946
Anonymous
Anonymous  // 01/01/2019
Good product let down by slow delivery. If I get an email stating the product has been dispatched why do I have to wait up to 10 working days for delivery before reporting items missing. This is my second order and currently on day 8 and still nothing. Surely time to change the delivery service
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Posted 6 years ago
Amazing as a pizza base but have to follow instructions meticulously so don’t burn the edges. Raw it is tasteless and has an unpleasant stodgy texture so no use to use in a wrap. I had planned on buying more and using to make enchiladas and writing on my food blog about them but I’m not happy with the fact customer services cannot tell me how much of the listed E number (used to make glue) is in each one. If don’t know then surely you can find out?
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Posted 6 years ago
Expensive for what is it. Great that it's low as I am doing slimming works but I don't think it's worth the cost and wait. Its a strange texture and although looks like as a pizza it doesn't really taste like a pizza base.
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Posted 6 years ago
Used mine for a base on a quiche ! Didn’t like it was to soggie on the bottom .maybe try it doing a pizza n see if I enjoy it
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Posted 6 years ago
I used it as a pizza base and it tasted good, but it is very expensive. I can find a much cheaper alternative that will work just as well.
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Posted 6 years ago
The order and delivery process was great however the actual product was a let down, very soggy when used for pizza base and was tasteless given the price too I doubt I would buy it again I’m afraid
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Posted 6 years ago
I would have liked it to be a bit thicker
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Posted 6 years ago
I made a pizza & found it soggy & I couldn’t cut it into slices but it was ok
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Posted 6 years ago
Quite good as low-cal pizza base, but tasteless so not much use on its own.
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Posted 6 years ago
I really think this product is great. It’s an absolute lifesaver when you are on a cut/ calorie deficit. What I can’t get down with is the price. The mark up on these things must be huge. I think you should get 4 pieces for the £5.00 pack price. Yes it’s the same cost as some pizza bases, but they are much larger in size and you often get 4 in a pack. I understand it’s a specialist product but I personally feel the price alone puts me off. I will deal with the extra calories and use a low carb tortilla instead !
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Posted 6 years ago
Haven't tried it yet - Simply because its very expensive so we are waiting for the moment
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Posted 6 years ago
It’s very light but has no real taste especially using as a wrap so I add a sauce or mayo & spread it on the inside first
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Posted 6 years ago
It was fine for a pizza base but I've tried some of the recipes , but came for example.it was very dry. I've also used them instead of wraps, again very dry and difficult to swallow
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Posted 6 years ago
Service was good, but found the pizza bases fell apart too easily
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Posted 6 years ago
I enjoy Lo-Dough but feel its quite expensive for what you get I'm afraid, 2 rounds for £5.
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Posted 6 years ago
I made pizzas with my lo-dough. I was pleased to know I wasn't eating huge amounts of carbs and calories, however, they shrink to virtually nothing when cooked. Even though I followed the instructions, they were quite soggy and could not be eaten by hand, I had to use cutlery. They may be more suitable to be used as wraps but I wouldn't recommend them as pizza bases. They are also very expensive!
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Posted 6 years ago
This is an acceptable alternative to pastry and pizza base for ketogenic diet enthusiasts like me ...however the price is unacceptable ..why is it so expensive ..... For the reason of price alone I will not be buying this product again
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Posted 6 years ago
It’s was nice and I only tried making pizza but same effect as making a wrap but a lot more expensive way x
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Posted 6 years ago
I have tried using lo-Dough as a pastry base for a quiche and also as a pizza base. I didn't really like the texture of it as pastry although prefered it the second day was I was eating the left overs. It was better using it as a pizza base and I did enjoy this especially knowing it was low calorie, however I didnt feel that it was worth the money i'm afraid.
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Posted 6 years ago
Tutto sommato è buona, sembra una piadina e non una pizza, me l'aspettavo più spessa
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Posted 6 years ago
Lo-Dough is rated 4.4 based on 9,219 reviews