Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 3 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“The delivery took a lot longer than I expected. I'd bought two and had one as a wrap and it was OK, not nice enough to use it as a wrap again though. I was planning to have the other as a pizza, I've heard it's nice that way but didnt get a chance as itd gone off. I'm glad I tried it, although I probably won't be buying it again.”

Helpful Report

Posted 6 years ago

“Good as it is low calorie, but definitely not worth the money.”

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Posted 6 years ago

“Makes a good pizza base.. wraps are a little dry & stodgy though so not sure if I'd make them again”

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Posted 6 years ago

“Really good product just priced to high”

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Posted 6 years ago

“I haven't made much with my Lo-Dough, mostly pizza which was ok. Also made a steak and stilton pasty which in all honesty tasted like I was eating foam, really didn't enjoy the texture. I probably would buy more but not very often and just for a pizza base.”

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Posted 6 years ago

“I was very disappointed with it, it tasted like cardboard. I was so looking forward to having a pizza 😪”

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Posted 6 years ago

“Love the idea and low calories I'm just not sure on the texture for me?”

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Posted 6 years ago

“The taste was brilliant and I love the idea of this product. I made pizzas from it which were so quick, easy & tasty. Sadly it didn’t quite agree with my body - I must have a sensitivity to one of the ingredients. Not Lo- Dough’s fault and I’m sad that was the case as otherwise I’d definitely have been a regular customer!”

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Posted 6 years ago

“You dont get a lot for your money. They are very tasty but £5 for two of them is just not worth it. If they was cheaper i would eat them most days.”

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Posted 6 years ago

“Very nice, but too expensive thanks”

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Posted 6 years ago

“i found the product to be more edible than i expected as a pizza i followed the instructions and was pleasantly surprised. My only reservation ordering more would be the cost, I do think it is a bit over priced so hopefully in time when the price does come down I would think of purchasing again.”

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Posted 6 years ago

“I love the product so much but I just find it slightly expensive if I’m honest.”

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Posted 6 years ago

“Great idea... but tasted artificial and no bread like at all! I used it as a pizza base so I thought it was quite expensive. Not sure I would try it again even though I have seen the many other uses for it... I was left quite disappointed! Sorry!”

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Posted 6 years ago

“I actually think the product is excellent when following a low carb lifestyle but because it’s currently unique I find the cost to be incredibly expensive.”

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Posted 6 years ago

“It's OK. Probably too thin for a pizza base and too thick for a wrap so it feels like you're going to choke when you eat it. It'd be much better at half or less of the price. At the current price, I am unsure I'll be buying it again.”

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Posted 6 years ago

“Good product, but is far to expensive for regular consumption.”

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Posted 6 years ago

“Bit like eating a cardboard cloud!”

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Posted 6 years ago

“I made a pizza and a toasted sandwich. It was edible, the taste and texture was similar to those really plain crisp breads. I wouldn’t say that I enjoyed as much as normal bread but if I were trying to lose weight I would use it again.”

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Posted 6 years ago

“I enjoyed the lo dough .i made a pizza for myself .i had a pack of 2 but the second slice went off too quick for my use and i find it a little too expensive”

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Posted 6 years ago

“Has lots of potential, very nice toasted and uses with dips and spreads. but too pricey.”

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Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews