Hot Fresh Hatch Green Chile - (Sandia) 5lbs Reviews

4.7 Rating 414 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Thank you so much Hatch Green Chile for helping me get a piece of home to my dear friend Josh who is now living in Louisiana. The order got right to his front door in perfect condition. He is very happy and so am I.”

1 Helpful Report

Posted 1 year ago

“Received the very fresh green chile's roasted the very next day and they peeled so easy using your instructions from the website. I ordered "hot" I would say a perfect heat to the foods I add the chile's to. See you next year”

1 Helpful Report

Posted 1 year ago

“Hatch green Chile was delicious but it really wasn’t as hot as I remembered what hot was like when I lived in Colorado buying it at stands. Nevertheless was tasty”

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Posted 1 year ago

“Fantastic flavor and nice heat. Zero spoiled chiles!”

1 Helpful Report

Posted 1 year ago

“The customer service representative was amazing the way, he communicated with me. The peppers arrived in good conditions. I wish more were hot. They range on the medium scale. Next time i probably order hot hot”

1 Helpful Report

Posted 1 year ago

“Gotta love harvest time for Hatch Green Chili's! I ordered the 5lb. Hot, and they arrived in 2 days from NM to central TX. After roasting and peeling them, I placed them into freezer bags where they'll be ready for adding into and onto, my many green chili recipes. Great job HCS!!”

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Posted 1 year ago

“Summer isn't quite right until my Hatch green chile arrives. This year the hot (Sandia) arrived first. Yes, 'tis spicy! I had to modify a couple of recipes, ie, reduce the amount of chile, for some of my anglo, yankee friends and relatives. With the reduced amount, they all nonetheless loved the flavor. But luckily I have lots of it left and will enjoy the roasted and frozen chiles for months to come, in quantities that only I seem to like. Correction: love. Maybe I'll have to ration myself in the spring, to tide me over til next year's shipment.”

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Posted 1 year ago

“I received my chile and roasted it up the next day. I had a local restaurant cook up half of it for delicious chile rellenos. The rest of it is in the freezer where it will be used throughout the year for use on eggs, enchiladas, tacos, and whatever else comes up. I have been ordering Hatch chile from the Hatch Chile Store for many years now and they have never disappointed, including making it right when i had a problem with the shipment.”

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Posted 1 year ago