“The French Onion soup was good. Green bean casserole .... sauce just did not hold up. It was too bland. Roasted carrots ... good. Make sure they're not too tough in the middle. Beef Wellington ... my husband gives it a B. I agree.”
“For the first time, MacKenzie Limited has made a mistake with an order of mine. A flourless chocolate torte was to be delivered to my brother's home (Paul Gricus, 22 Union Street, Jamestown, Rhode Island 02835) arriving shortly before December 14, 2023, which we all were anticipating. Instead, a chocolate layer cake was delivered and not the torte. We were all somewhat disappointed that it wasn't the torte.”
“Ordered the Camembert cheese my family liked it very much. I also ordered the Châteaubriand and the chocolate soufflé these were the hit at my Christmas Eve dinner!! Thank you for your continued excellence!”
“Ordered the rolled stuffed turkey breast en croute and the prime rib roast for Christmas dinner. Followed ALL instructions for both to the letter. The turkey was a hit - absolutely yummy! The "prime" rib was practically inedible and not appropriate to be called "prime" or even "choice." It was tough and grisly and embarrassing to serve.”
“My purchase was for a gift for someone else and not for me so I actually did not get to taste any of your products. However the recipient of my gift loved the lemon cake I ordered and we're over the moon as to it's wonderful flavor and freshness. So in their words I think it was a success!
I cannot comment on the Granny Smith cake as they had not eaten any of that when I spoke to them. But if it's anything like the lemon cake I'm sure they will rave about its delicious flavor.”
“I can't really comment as I sent the order as a Christmas gift and I don't yet have any feedback from the recipients. My middle-of-the-road star ratings are just that. I can't praise or criticize any product with which I have no firsthand experience.”
“We would have enjoyed our beef wellington more if we hadn't overcooked them. We followed the directions on the package for medium rare and got well done. It was still edible, but not what we wanted. Directions need to be adjusted.”
