“Many years ago I received a Global chef's knife and a flexible boning knife as a gift. I don't do a lot of boning so that knife was rarely used. After taking a knife's skills class, I learned that a boning knife has many more uses. It is excellent for removing the rind from melons and sectioning citrus. I recently bought a second knife for a vacation home.”
Hi Joseph,
Excellent question. We have several sharpeners that we recommend on our website that you can use to sharpen your knives. Below is a link that you can click on to browse our offerings.
https://www.globalcutleryusa.com/accessories.html
If you have additional questions, our Customer Care team will be happy to assist you. The team is available Monday - Friday, 8am - 5pm by calling 877-772-5467.
“The 7" Classic Japanese Fluted Chef's Knife has become one of my favorite knives to use. It is very sharp and well-balanced for when a heavier blade is needed. Although it does not feel heavy compared to some of my other knives. Great quality and I will certainly look to add more Global knives to my collection.”
“Global knives are razor sharp, and feel great in your hand! We have just begun to build our knife collection, and plan on sticking with Global as we add on piece by piece! Excellent product!”
“I have several global knives and they are all excellent. I ordered recently a heavy Chinese cleaver from Global USA and the price was excellent and so is the product.”
“I've been using Global knives for the past 20 years and still happy with my original pieces. They have retained their great look and are surprisingly still sharp.
Accidentally threw one in the trash and fortunately, Global still has the same look.”
