I've eaten great quality steaks at Gaucho Grill and Hawksmoor, but I've never been able to reproduce anything close when cooking at home.
Until now, the Cote De Boeurf I ordered from Farmison was as good as anything I have ever had. Id like to think it was down to my cooking skills, but as I only had to seer it and bung it in the oven for 20 minutes it was obviously the quality of the meat.
3 years ago
Farmison & Co has a
4.8
average rating
from
29,911
reviews
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