Johnny F
My first experience of cooking brisket, combined with my first experience of cooking with a smoker. 10 hours at 150c for the texan rub from Farmison. Dinner for 6. Oh my goodness! It was simply incredible! I thought the time taken might prove too much for me or the cut, but not a bit of it. Succulent, tender and delicious - it could not have been a better start for my venture into cooking with my new smoker. Thank you Farmison!
2 months ago
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Farmison & Co has a 4.83 average rating from 19,929 reviews

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