“Well I’ve used the knife twice and it cut like a cakewalk, but…! After the second time of handwashing it and drying with a towel, it has already began to rust! My Shun knives I’ve had for more than 10 years have never rusted…”
Hi Taylor. Thank you for your feedback. It sounds like the knife may have been exposed to moisture during storage, which can lead to rust if not dried and stored properly. We always recommend handwashing, drying immediately, and storing in a dry spot. Details are available on our website under Knife Care. Should you have additional questions, please contact our Customer Care team directly by emailing web-inquiries@scanpan.com or call (877) 772-5467. Our team is available Monday – Friday, 8am – 5pm (PST).
“First new knife in almost 20 years. Been a Zwilling German steel user but couldn’t ever get the knife as sharp as I wanted. This knife with the no hand bolster thing allows me better grip and control. The knife is very sharp to start and I hope to learn to use my whetstone better now! I also appreciate the feel in my hand. More balance and much lighter”
Hi David. Thank you for your feedback! We're thrilled to hear the knife is meeting your expectations for sharpness, grip, and balance. Using a whetstone is easier than it seems, and we have helpful tutorial videos on our website under "SHARPENING" here: https://www.globalcutleryusa.com/knife-care#sharpening. Happy cooking!
“Great knife. I’ve used Global knives in professional kitchens for over 20 years and they hold up really well as long as you care for them and keep them sharp. The 12” Chef’s Knife is a dream to use, great weight and nimble if you cultivate proper knife skills.”
“Absolutely love my new scan pan, best non stick pan i have ever used. Global cutlery was great to deal with. A great pan and an incredible value. I would not hesitate to purchase from Global Cutlery again. Very smooth process.”
“I have two Global knives which compliment my kitchen knife collection which includes knives made in Germany and Japan. I find myself favoring the Global knives because of how they feel in my hand and the incredible sharpness Global knives come with from the factory. I definitely will be purchasing more Global knives in the future.”
Hi Tim. Thank you for your comments! We are thrilled to hear your GLOBAL knives are standing out in your collection and that you are loving the sharpness and feel. We can't wait to welcome more GLOBAL knives to your kitchen lineup in the future!
Hi Kurt. Thank you for your review. We're glad to hear that you appreciate the quality of the GLOBAL knives, as Anthony Bourdain famously did. We share your sentiment and appreciate your kind words.
Hi Frederick. Thank you for your feedback! We are so glad to hear you were impressed with the 6” knife and that you decided to get sets for your children as well! We hope they love them just as much!
“I have purchased 11 knives and 1 fork and I love all of them! They are displayed in the matching knife holder which is totally full. Such quality and beautiful appearance. Thank you for such precision products!”
“Amazing knives, sharper than you can imagine. Great pricepoint. Arrived a few days after ordering. HIghly recommend.
I spent a few weeks researching knives and Global was consistently at the top in my rankings. SO glad we purchased them!”
“Got this chef's knife as a gift for two friends who have been cooking with subpar cutlery. They have both mentioned several times how sharp it is and how good it feels in their hand.”
“Sharpest knife I've ever used. Feels great in my hand.
I've gotten tiny cuts on my index finger from the opposite end as the point. I didn't expect that to be sharp, too.”
“Great knives for any purpose - they’ll last a lifetime and hold their edges well. They’re not cheap, but can often be found on sale. A dear friend and colleague gave me a Global vegetable knife some eighteen years ago and I’ve been amassing a collection ever since. Warning: They will ruin you for any other knife brand.”
“Got the 40th anniversary set for my birthday! Beautiful craftsmanship. First recipe I made was French onion soup, felt like a superhero chopping 5 lbs of onions into paper thin ribbons.”
