Melissa H.
I use Lakanto in my bread baking. My quest is to make gluten free dairy free refined sugar free breads that actually taste good and that all my friends can enjoy regardless of their food restrictions. I am fighting very high triglycerides And this yummy sugar is what I use to bake:) like guilt free chocolate bread made with Lakanto from Body Ecology
3 years ago
Related Photos & Videos

Start Your Free Trial Today

Send 400 review invitations for FREE!

Activate Your Account

Book your activation call by clicking the button below. Or call us now on +1 213-325-5109 . Book a Call

Alice, Customer Support

Start Your Free Trial