I mainly bought this product as I am gluten intolerant and the health implications seemed interesting, certainly a lot of breakfast cereals contain way too much sugar as well. Unfortunately, I was not as keen on them as I hoped. The chocolate variety certainly lacked flavour, the cinnamon variety had a faint fruit background and was quite bland, the coconut flavour was the nicest, I thought they lacked certain ‘bits’ of sometimes solid like pieces of dried, flaked raspberry/choc pieces to make them a bit more substantial and more interesting. I did think that maybe a almond flavour would be quite nice or an almond apricot/almond raspberry. They certainly lacked flavour overall. The crunchiness was good, the sizing was fine. I quite liked them dry instead of eating biscuits, was wondering if they could be used in cooking for mixing in a flapjack mix as they tend to be heavy and high in calories or would they just beak up with heating and not hold their shape, or can they only be used in dishes that are cold that you don’t have to cook or heat up or beat too hard, as with mixing in melted marshmallows or cheesecake bases. I shall use them up by mixing them in with other breakfast cereals and may only really be tempted to buy the coconut variaty again. Saying that, I shall still look forward to seeing them on sale and hope that the brand is successful in it’s own right.